Düğün yemeği sonrası besin zehirlenmesi;. Afyonkarahisar, Çayırbağ . yatışı yapılarak tedavi edilen 20 (%17,9) hastanın hastanede kalış. zehirlenme nedeniyle tedavi edilen hasta alındı. yatırılarak tedavi edilen hastaların demografik özel- Mantar hariç diğer gıda zehirlenmelerinden yatış. Saponin gıda besin zehirlenmesi nedir nasıl olur, belirtileri nelerdir, tedavisi nedir varmıdır, gıdalarda bulunan toksik maddeler nelerdir, doğal kimyasal toksik.
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If the physicians and other health care personnel in the emergency units have enough theoretical and practical knowledge about food poisoning and microbiological risks, and have developed their knowledge and skills by various educational activities, poisoning cases can be controlled and repetition can be avoided.
In this study, the aim is to inform the health care employees in emergency services primarily but also other health care employees about pathogenic bacteria that may cause food poisoning; to provide general advice about approaches to food poisoning cases and to raise the consciousness about the obligation of informing forensic authorities of incidents of food poisoning.
Primarily, a correct diagnosis is important for the success of treatment for a patient with suspected food poisoning who comes or is brought to an emergency unit.
EBSCOhost | | Acil tedavi birimlerinde gıda zehirlenmeleri.
This abstract may be abridged. Physicians and allied health personnel are very frequently faced with food poisoning in emergency units.
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Users should refer to the original published version of the material for the full abstract. Before zehirlejmesi during the treatment judicial authorities must be informed of the food poisoning incident.
For this, taking a detailed history from the patient and taking necessary clinical samples blood, feces, vomit, etc.